Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Alexia's Lemony Vinaigrette 4.3 (9) 9 Reviews 3 Photos Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado. Submitted by Alexia Patramanis Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup olive oil 1 lemon, juiced and zested 1 tablespoon white sugar 1 teaspoon Dijon mustard kosher salt to taste freshly ground black pepper to taste Directions Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth. I Made It Print Nutrition Facts (per serving) 91 Calories 9g Fat 3g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 88mg 4% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Vitamin C 4mg 4% Calcium 1mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.