Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Sheet Pan Meatloaf 5.0 (4) 4 Reviews 4 Photos This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal. Submitted by thedailygourmet Updated on July 21, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 2 large eggs ¾ cup panko bread crumbs ¼ cup finely chopped onion ¼ cup BBQ sauce, divided 1 tablespoon Worcestershire sauce 1 tablespoon garlic powder salt and freshly ground black pepper to taste cooking spray Directions Preheat oven to 375 degrees F (190 degrees C). Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand. Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape. Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes. Slice meatloaf and serve with extra BBQ sauce if desired. Cook’s Note I used my own recipe for homemade Boozy BBQ Sauce. The plastic rectangular container ground beef comes in is perfect to shape a meatloaf. Wash out the tray, and place the meatloaf mixture into the tray. Then invert on the foil lined baking sheet. I Made It Print Nutrition Facts (per serving) 465 Calories 33g Fat 20g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 33g 43% Saturated Fat 13g 66% Cholesterol 190mg 63% Sodium 341mg 15% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Protein 25g 49% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.