Garden Meatloaf

4.0
(22)
19 Reviews
2 Photos

I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.

Submitted by Ann Philbeck
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds ground beef chuck

  • ½ cup chopped onion

  • ½ cup brown sugar

  • 1 beaten egg

  • 1 (15 ounce) jar chunky salsa

  • 1 ½ cups dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.

  3. Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

25 home cooks made it!

Nutrition Facts (per serving)

565 Calories
33g Fat
43g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 565
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 64%
Cholesterol 128mg 43%
Sodium 718mg 31%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 22g
Protein 25g 50%
Vitamin C 2mg 3%
Calcium 100mg 8%
Iron 4mg 22%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.