My Meatloaf

4.2
(168)
128 Reviews
8 Photos

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Submitted by Marian Turgeon
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 pound ground beef

  • ¼ cup ketchup

  • ½ packet dry onion soup mix

  • 3 slices leftover bread (heels are great), torn into bite-size pieces

  • 1 teaspoon Italian-style seasoning

  • 1 tablespoon water

  • water as needed

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

  3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

  4. Cool for 15 to 20 minutes before cutting.

Nutrition Facts (per serving)

420 Calories
31g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 62%
Cholesterol 97mg 32%
Sodium 443mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 21g 41%
Vitamin C 3mg 3%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.