2-Ingredient Dough Garlic Knots

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Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.

Submitted by Annie Campbell
Published on May 26, 2022
2-Ingredient Dough Garlic Knots
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 garlic knots
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups self-rising flour, plus more for kneading

  • 1 cup plain Greek yogurt

  • ½ cup butter, melted

  • 2 cloves garlic, minced

  • ½ teaspoon chopped fresh parsley, plus more for garnish

  • ½ teaspoon salt

Directions

  1. Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  3. Combine melted butter, garlic, parsley, and salt in a small bowl.

  4. Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.

  5. Move the knots to the prepared baking sheet and brush with garlic butter.

  6. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.

Nutrition Facts (per serving)

218 Calories
14g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 218
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 36mg 12%
Sodium 517mg 22%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Protein 4g 8%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.