Air Fryer Steak Bites with Soy Sauce

5.0
(3)
2 Reviews
1 Photo

These steak bites are full of Asian-inspired flavors and are fabulous when paired with coconut jasmine rice or will elevate any stir-fried vegetable dish!

Submitted by thedailygourmet
Published on April 22, 2022
steak bites and vegetables over rice
Prep Time:
5 mins
Marinate Time:
30 mins
Fry Time:
6 mins
Total Time:
41 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 pound beef rib-eye steaks

  • ¼ cup oyster sauce

  • 2 tablespoons reduced-sodium soy sauce

  • 2 tablespoons sweet soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon brown sugar

  • ½ teaspoon toasted sesame seeds

Directions

  1. Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.

  2. Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.

  3. Preheat an air fryer to 400 degrees F (200 degrees C).

  4. Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.

  5. Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.

  6. Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

Nutrition Facts (per serving)

489 Calories
36g Fat
12g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 489
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 67%
Cholesterol 101mg 34%
Sodium 717mg 31%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Protein 27g 54%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.