Ground Bison Tacos

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A handful of ingredients and your taco Tuesday craving will be fulfilled!

Submitted by thedailygourmet
Published on April 13, 2022
Bison Street Tacos
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
18 tacos
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground bison

  • 1 tablespoon taco seasoning mix, or to taste

  • 2 (11 ounce) packages flour tortillas (street taco size)

  • 1 (8.5 ounce) package salad kit “fiesta lime”

  • 1 medium Roma tomato, seeded and diced

  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)

  • ⅓ cup shredded Oaxaca cheese

Directions

  1. Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.

  2. Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.

  3. Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.

  4. Drizzle salad dressing from package on top of the assembled tacos. Enjoy!

Nutrition Facts (per serving)

544 Calories
24g Fat
61g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 544
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 41%
Cholesterol 60mg 20%
Sodium 819mg 36%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 13%
Protein 25g 50%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.