Recipes Main Dishes Taco Recipes Jerk Chicken Tacos 5.0 (1) Add your rating & review 1 Photo This is my easy recipe for grilled jerk chicken tacos that can be prepped, cooked, and on your dinner table in less than 30 minutes. If fresh pineapple is available, by all means use that instead. Submitted by Soup Loving Nicole Published on July 18, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 8 Yield: 8 street tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup mayonnaise 2 tablespoons jerk seasoning, divided 2 tablespoons lime juice, divided 1 tablespoon olive oil 1 ½ pounds boneless, skinless chicken thighs 1 (20 ounce) can pineapple rings, drained 8 (6 inch) flour tortillas 1 cup shredded cabbage ½ small red onion, minced ½ cup chopped fresh cilantro Directions Whisk mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside. Whisk olive oil, remaining jerk seasoning, and remaining lime juice together in a separate bowl. Add chicken and stir to coat. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place pineapple slices on the top rack of the grill. Place chicken directly on the grill. Cook for 6 minutes. Flip both pineapple and chicken over and grill until chicken is no longer pink, about 6 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Transfer to a cutting board and let rest for 5 minutes. Slice the chicken into thin strips and divide between the tortillas. Chop the pineapple and divide between the tortillas. Top each each taco with shredded cabbage, onion, and cilantro. Drizzle each with reserved sauce. Serve immediately. I Made It Print Nutrition Facts (per serving) 381 Calories 19g Fat 33g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 381 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 17% Cholesterol 76mg 25% Sodium 695mg 30% Total Carbohydrate 33g 12% Dietary Fiber 2g 9% Protein 20g 40% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.