Recipes Main Dishes Taco Recipes Carne Picada Tacos 5.0 (2) 2 Reviews 1 Photo Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa. Submitted by Yoly Updated on September 28, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 mins Total Time: 12 mins Servings: 4 Yield: 8 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 (7 inch) corn tortillas, warmed 2 cups prepared carne picada (see Cook's Note) ½ cup chopped onion, or to taste ¼ cup chopped fresh cilantro, or to taste 2 tablespoons salsa, or to taste ½ limes, cut into wedges Directions Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge. Cook’s Note To make the carne picada, I used my recipe for Slow Cooker Carne Picada. I Made It Print Nutrition Facts (per serving) 328 Calories 10g Fat 28g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 66mg 22% Sodium 131mg 6% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Protein 30g 61% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.