Irish Tacos

4.6
(34)
24 Reviews
7 Photos

We had these Irish tacos with corned beef at an Irish pub, and they were to die for. We thought the combination wouldn’t taste too good (corned beef, coleslaw, and sauce inside a tortilla), but all the patrons said it was the best thing on the menu — and they were right!

Submitted by PacNWCook
Updated on January 5, 2024
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 tacos
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Ingredients

  • 2 cups plain yogurt

  • ½ cup mayonnaise

  • 1 lime, juiced

  • 2 tablespoons chopped fresh cilantro

  • 1 pinch cayenne pepper, or to taste

  • salt to taste

  • 1 ½ cups shredded corned beef

  • 8 (10 inch) flour tortillas

  • 1 pound prepared coleslaw

Directions

  1. Mix yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt together in a bowl until smooth. Set aside.

  2. Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.

  3. While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat to warm remaining tortillas.

  4. Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.

51 home cooks made it!

Nutrition Facts (per serving)

433 Calories
20g Fat
49g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 433
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 22%
Cholesterol 27mg 9%
Sodium 867mg 38%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 14g 28%
Vitamin C 22mg 24%
Calcium 236mg 18%
Iron 3mg 18%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.