Recipes Meat and Poultry Game Meats Venison Venison Tips and Rice 4.7 (53) 45 Reviews 2 Photos This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks! Submitted by TLGIBBS Updated on December 27, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 pound venison stew meat 1 (6.8 ounce) package beef-flavored rice mix 2 tablespoons butter 2 1/2 cups water 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 1 small onion, chopped Directions Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel. Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes. While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender. Editor's Note Rice directions are based on Rice-A-Roni Beef Flavored Rice Mix. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 331 Calories 7g Fat 39g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 86mg 29% Sodium 497mg 22% Total Carbohydrate 39g 14% Dietary Fiber 3g 10% Total Sugars 5g Protein 29g 57% Vitamin C 63mg 70% Calcium 27mg 2% Iron 5mg 26% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.