Recipes Cuisine Latin American Mexican Anaheim Fish Tacos 4.1 (158) 117 Reviews 4 Photos I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime. Submitted by Lecia Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cup chicken broth 2 large tomatoes, diced ½ teaspoon ground cumin 1 ½ pounds halibut fillets 1 lime 12 corn tortillas Directions Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve. I Made It Print Nutrition Facts (per serving) 273 Calories 5g Fat 30g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 273 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 36mg 12% Sodium 286mg 12% Total Carbohydrate 30g 11% Dietary Fiber 5g 17% Total Sugars 3g Protein 28g 55% Vitamin C 24mg 26% Calcium 119mg 9% Iron 2mg 13% Potassium 821mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.