Recipes Fruits and Vegetables Vegetables Radishes Grilled Lemon Pepper Radishes Be the first to rate & review! 1 Photo Looking for new ideas for grilled veggies? Look no further. These radishes are full of zing and mimic new potatoes with a fraction of the carbs. Best part is they cook alongside your protein of choice and are done at the same time. Submitted by Soup Loving Nicole Published on March 16, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 ounces radishes, trimmed and halved 1 teaspoon lemon pepper seasoning 2 tablespoons butter, cut into small pieces Directions Preheat an outdoor grill for medium-high heat. Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet. Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes. I Made It Print Nutrition Facts (per serving) 65 Calories 6g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 65 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 190mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 5% Protein 1g 1% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.