Recipes BBQ & Grilling Vegetables Potatoes Leslie's Salty Grilled Potatoes 4.5 (141) 107 Reviews 13 Photos These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again! Submitted by Leslie Updated on April 12, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Jump to recipe On the hunt for the perfect grilled potato with crispy skin and fluffy interior? Look no further than this 5-star recipe. Salty grilled potatoes are the way to go when you need portable, hearty, and delicious fare. Learn how long to grill potatoes in foil, plus get tips for serving and storage. How to Make Grilled Potatoes Get ready for super soft grilled potatoes that are surprisingly easy to make. You'll find the full recipe below with step-by-step instructions, but here's a brief overview of what you can expect: How to Grill Potatoes in Foil Slather squares of aluminum foil with butter, then top with the seasonings. Roll each potato in foil before puncturing the wrapping with a fork or knife. Grill for about one hour, or until soft. What to Serve With Grilled Potatoes Summertime favorites like sloppy joes or pasta salad pair perfectly with fluffy grilled potatoes. Add cold fried chicken for a deliciously easy picnic. 15 Easy 5-Ingredient (Or Fewer) Camping Recipes How to Store Grilled Potatoes Refrigerate cooked potatoes for up to five days in an airtight container or resealable plastic bag. Store within 2 hours of cooking for best results. Grilled (or baked) potatoes will last up to six months in the freezer. Be sure to wrap them completely in aluminum foil or plastic before placing them inside a heavy-duty bag. Reheat potatoes in a 425 degrees F oven until thoroughly warmed. Allrecipes Community Tips and Praise "Very yummy, tangy skins and perfectly cooked inside," says Eileen in AR. "We made it with a one-hour drunken chicken recipe and everything came out at the same time. Perfecto!" "Make sure your potatoes are completely dry before salting and seasoning them in the foil wrap," suggests randys'_subbie. "My husband and I thoroughly enjoyed these grilled potatoes!" "This was a really easy and great way to make potatoes," shares Tovah1013. "Easy to adjust with other seasonings too. Next time I will poke more holes in the potatoes so that the butter and seasonings seep into them more." Editorial contributions by Rai Mincey Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 medium potatoes 4 tablespoons butter, softened 4 tablespoons coarse salt 2 tablespoons garlic powder 1 tablespoon pepper 2 tablespoons Italian seasoning (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-low heat. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. Dotdash Meredith Food Studios Grill for 1 hour, or until soft, turning the potatoes often. Dotdash Meredith Food Studios Serve with your favorite toppings. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 210 home cooks made it! Nutrition Facts (per serving) 291 Calories 12g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 291 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 5377mg 234% Total Carbohydrate 43g 16% Dietary Fiber 7g 23% Total Sugars 3g Protein 6g 11% Vitamin C 44mg 49% Calcium 77mg 6% Iron 66mg 366% Potassium 1047mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.