Ranchy Roasted Potato Fans Made on the Grill

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(3)
2 Reviews
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Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak.

Submitted by FrackFamily5 CACT
Updated on January 14, 2022
3
3
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons dry ranch dressing mix

  • 4 potatoes

  • 1 onion, coarsely chopped

Directions

  1. Preheat grill for low heat and lightly oil the grate.

  2. Mix olive oil and ranch dressing mix together in a small bowl.

  3. Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.

  4. Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.

Nutrition Facts (per serving)

322 Calories
14g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 260mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 5g 10%
Vitamin C 46mg 51%
Calcium 39mg 3%
Iron 2mg 10%
Potassium 997mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.