Liege Style Salad

3.9
(14)
13 Reviews
2 Photos

This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well.

Submitted by SunFlower
Updated on January 7, 2022
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 2 pounds potatoes, peeled and cubed

  • 2 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces

  • 1 pound thick cut bacon

  • 3 small onions, sliced

  • 2 cups balsamic vinegar

  • salt and pepper to taste

Directions

  1. Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.

  2. Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.

  3. In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

Nutrition Facts (per serving)

288 Calories
17g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 288
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 335mg 15%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 8g 15%
Vitamin C 29mg 32%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.