Ham, Potato, and Cabbage Stew

Name: Ham, Potato, and Cabbage Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 cup matchstick carrots; 2 teaspoons minced fresh garlic; 6 cups chopped cabbage; 2 cups chopped cooked ham; 2 cups diced potatoes; 2 cups chicken stock; salt to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon ground mustard

5.0

(4)

4 Reviews

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Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

Submitted by Bibi

Updated on December 5, 2024

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

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Ingredients

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Original recipe (1X) yields 5 servings

2 tablespoons unsalted butter
1 medium onion, chopped
1 cup matchstick carrots
2 teaspoons minced fresh garlic
6 cups chopped cabbage
2 cups chopped cooked ham
2 cups diced potatoes
2 cups chicken stock
salt to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground mustard

Directions

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

Cooks Note:

You can use ham stock instead of chicken stock.

Nutrition Facts (per serving)

276	Calories
15g	Fat
23g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 276
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	34%
Cholesterol 43mg	14%
Sodium 1011mg	44%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	19%
Protein 14g	27%
Potassium 740mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.