Recipes Main Dishes Pork Ham Fried Ham and Cabbage 5.0 (13) 10 Reviews 2 Photos Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show. Submitted by Soup Loving Nicole Updated on November 21, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter 12 ounces chopped cooked ham 1 medium onion, chopped 3 cloves garlic, minced ½ medium head cabbage, cored and chopped 1 cup chicken broth salt and ground black pepper to taste Directions Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes. Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes. Uncover and continue to cook until cabbage is tender, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 305 Calories 22g Fat 10g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 305 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 47% Cholesterol 64mg 21% Sodium 1432mg 62% Total Carbohydrate 10g 4% Dietary Fiber 3g 12% Protein 18g 36% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.