Skillet Ham, Cabbage, and Potatoes

4.6
(437)
355 Reviews
30 Photos

Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.

Submitted by Priscilla Eibl
Updated on January 12, 2024
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30
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • 1 onion, chopped

  • 1 small head cabbage, coarsely chopped

  • ¼ cup water

  • 3 large potatoes, scrubbed and sliced

  • 1 dash seasoning salt

  • 1 dash paprika, or to taste

  • 2 cups cubed cooked ham

Directions

  1. Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

  2. Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.

  3. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.

  4. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.

476 home cooks made it!

Nutrition Facts (per serving)

453 Calories
16g Fat
62g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 24%
Cholesterol 32mg 11%
Sodium 871mg 38%
Total Carbohydrate 62g 23%
Dietary Fiber 8g 28%
Total Sugars 8g
Protein 18g 35%
Vitamin C 114mg 127%
Calcium 103mg 8%
Iron 2mg 8%
Potassium 1485mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.