Cabbage and Noodles with Ham

4.6
(38)
34 Reviews
6 Photos

This Eastern European-inspired dish with ham, cabbage, and noodles is a great way to use up leftover ingredients.

Submitted by Scott K
Updated on December 28, 2023
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

  • ⅓ cup butter

  • 1 small onion, chopped

  • 1 clove garlic, chopped

  • 1 (2 pound) cabbage, cored and coarsely chopped

  • 1 (16 ounce) package potato gnocchi

  • 2 cups cubed fully cooked ham

  • salt and black pepper to taste

Directions

  1. Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.

  2. While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.

  3. Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.

Cook’s Note

You can cut down on the butter a bit by adding or substituting some olive oil or chicken broth. But I wouldn't cut out too much!

58 home cooks made it!

Nutrition Facts (per serving)

474 Calories
34g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat 34g 43%
Saturated Fat 18g 92%
Cholesterol 94mg 31%
Sodium 944mg 41%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 15g 30%
Vitamin C 65mg 72%
Calcium 86mg 7%
Iron 2mg 11%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.