Recipes Soups, Stews and Chili Recipes Stews Ham and Cabbage Stew 4.5 (2) 2 Reviews 3 Photos Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi. Submitted by Amy Standaert Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (23 ounce) cans condensed tomato soup 46 ounces water 1 large head green cabbage, cut into chunks 2 pounds cooked ham, cut into chunks 1 pound kielbasa sausage, sliced into rounds (Optional) salt and ground black pepper to taste Directions Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes. Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes. I Made It Print Nutrition Facts (per serving) 342 Calories 19g Fat 24g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 342 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 32% Cholesterol 51mg 17% Sodium 1906mg 83% Total Carbohydrate 24g 9% Dietary Fiber 4g 13% Protein 21g 41% Vitamin C 146mg 162% Calcium 74mg 6% Iron 3mg 17% Potassium 765mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.