Scalloped Cabbage with Ham and Cheese

4.4
(69)
59 Reviews
11 Photos

A cheesy scalloped ham and cabbage casserole that is great for potlucks.

Submitted by Jeanie Bean
Updated on September 30, 2022
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium head cabbage, chopped

  • 1 onion, chopped

  • 1 ½ cups cooked ham, diced

  • 4 tablespoons butter, divided

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • ¾ cup processed American cheese

  • 1 teaspoon salt

  • 2 tablespoons dry bread crumbs

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.

  3. Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.

  4. Bake in the preheated oven for about 30 minutes.

Tips

A bag of slaw can be substituted for the cabbage.

76 home cooks made it!

Nutrition Facts (per serving)

457 Calories
31g Fat
19g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 457
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 84%
Cholesterol 92mg 31%
Sodium 2800mg 122%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 27g 54%
Vitamin C 52mg 58%
Calcium 453mg 35%
Iron 4mg 20%
Potassium 964mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.