Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Air-Fried Bang Bang Salmon 4.9 (28) 25 Reviews 8 Photos Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on November 16, 2024 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon Sriracha sauce 4 (5 ounce) salmon fillets cooking spray 1 tablespoon thinly sliced green onion, or to taste Directions Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C). Allrecipes/Qi Ai Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended. Allrecipes/Qi Ai Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving. Allrecipes/Qi Ai Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up. Allrecipes/Qi Ai Air-fry until salmon flakes easily with a fork, about 10 minutes. Allrecipes/Qi Ai To serve, drizzle salmon with extra sauce and sprinkle green onion over top. Allrecipes/Qi Ai Cook’s Note Save money and buy a side of salmon! Cut into individual portions, wrap each well with plastic wrap, and store in the freezer.This recipe works with fresh, frozen, or thawed salmon. I Made It Print Nutrition Facts (per serving) 413 Calories 30g Fat 6g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 413 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 27% Cholesterol 91mg 30% Sodium 474mg 21% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Protein 29g 57% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.