Badische Schupfnudeln (Potato Noodles)

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Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.

Submitted by Seb
Published on June 8, 2018
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds russet potatoes

  • ½ cup all-purpose flour

  • 1 egg

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground nutmeg

  • ¼ cup lard or other cooking fat

Directions

  1. Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.

  2. Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.

  3. In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.

36 home cooks made it!

Nutrition Facts (per serving)

215 Calories
10g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 215
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 19%
Cholesterol 39mg 13%
Sodium 213mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 4g 9%
Vitamin C 23mg 26%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.