Recipes Side Dish Potato Lyonnaise Potatoes 4.1 (109) 85 Reviews 9 Photos These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Submitted by Michele O'Sullivan Updated on November 15, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds russet potatoes 2 tablespoons olive oil 4 onions, thinly sliced 2 tablespoons chopped garlic ½ cup butter salt to taste ground white pepper, to taste 1 tablespoon finely minced fresh parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside. Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Sauté until lightly caramelized, 8 to 10 minutes. Stir in garlic and sauté until onions are deep brown and garlic is soft. Transfer mixture to a bowl. Place the skillet back on the stove over low heat. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Season with salt and pepper. Cover potatoes with 1/2 of the onion mixture. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Spread remaining onion mixture on top. Cover with remaining potatoes; season with salt and pepper. Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. Use a spatula to transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving. I Made It Print 184 home cooks made it! Nutrition Facts (per serving) 325 Calories 20g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 325 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 52% Cholesterol 41mg 14% Sodium 119mg 5% Total Carbohydrate 35g 13% Dietary Fiber 4g 14% Total Sugars 6g Protein 4g 7% Vitamin C 16mg 17% Calcium 36mg 3% Iron 1mg 4% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.