Recipes Meat and Poultry Chicken Chicken Thigh Recipes Chicken Thigh Fricassee with Mushrooms and Rosemary 4.4 (165) 119 Reviews 23 Photos Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette. Submitted by Senoritapupnstuff Updated on October 7, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 tablespoons olive oil, divided 5 ounces fresh mushrooms, sliced 4 cloves garlic, peeled and halved 2 tablespoons fresh rosemary, chopped 1 pound chicken thighs salt and freshly ground black pepper to taste ¼ teaspoon crushed red pepper flakes ¾ cup dry white wine 12 cherry tomatoes 12 Nicoise olives Directions Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate. Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned. Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes. Reduce heat to low; cover, and simmer gently for 1 hour. Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more. I Made It Print 183 home cooks made it! Nutrition Facts (per serving) 402 Calories 29g Fat 7g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 402 % Daily Value * Total Fat 29g 37% Saturated Fat 6g 28% Cholesterol 71mg 24% Sodium 257mg 11% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 21g 42% Vitamin C 12mg 13% Calcium 29mg 2% Iron 2mg 10% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.