Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Brown Sugar and Port Cranberry Sauce 4.8 (23) 19 Reviews 3 Photos An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers! Submitted by Menwith Hill'er Back Home Updated on October 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (12 ounce) bag fresh cranberries ¾ cup packed dark brown sugar 1 large orange, juiced and zested 9 tablespoons port wine Directions In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 122 Calories 0g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 122 % Daily Value * Total Fat 0g 0% Sodium 7mg 0% Total Carbohydrate 29g 10% Dietary Fiber 3g 9% Total Sugars 24g Protein 0g 1% Vitamin C 18mg 20% Calcium 31mg 2% Iron 0mg 2% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.