Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Cran-Apple-Pear Sauce 4.7 (6) 4 Reviews 2 Photos A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.) Submitted by TIFFSMITH Updated on September 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 2 (16 ounce) cans whole berry cranberry sauce 1 (20 ounce) can apple pie filling 2 (15 ounce) cans sliced pears, drained Directions In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving. Save Print I Made It Nutrition Facts (per serving) 190 Calories 0g Fat 49g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 190 % Daily Value * Total Fat 0g 0% Sodium 40mg 2% Total Carbohydrate 49g 18% Dietary Fiber 3g 10% Total Sugars 25g Protein 0g 1% Vitamin C 2mg 2% Calcium 8mg 1% Iron 0mg 2% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.