Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Blue Cranberry Sauce 4.6 (368) 295 Reviews 24 Photos This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold). Submitted by Connie Updated on September 21, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 (12 ounce) package fresh cranberries 1 cup water ½ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground allspice 1 pint fresh blueberries Directions Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well. Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled. I Made It Print 415 home cooks made it! Nutrition Facts (per serving) 82 Calories 0g Fat 21g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 82 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 16g Protein 0g 1% Vitamin C 9mg 9% Calcium 8mg 1% Iron 0mg 1% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.