Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Raspberry Icebox Cake 4.4 (54) 46 Reviews 5 Photos Raspberry icebox cake is a lovely refreshing dessert for those hot summer days. Submitted by Carol Updated on September 9, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 14 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 24 graham crackers, crushed ⅓ cup butter, melted ¼ cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O® mix 1 cup boiling water 15 ounces frozen raspberries ⅓ cup milk 20 large marshmallows 1 cup heavy whipping cream, whipped Directions Preheat the oven to 350 degrees F (175 degrees C). Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9x13-inch pan. Bake in the preheated oven for 10 minutes. Set aside to cool. Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust. Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly. Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving. I Made It Print 208 home cooks made it! Nutrition Facts (per serving) 295 Calories 10g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 295 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 24mg 8% Sodium 235mg 10% Total Carbohydrate 49g 18% Dietary Fiber 2g 7% Total Sugars 34g Protein 4g 7% Vitamin C 5mg 6% Calcium 28mg 2% Iron 1mg 6% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.