Blueberry Dump Cake

Super simple recipe and came out delicious. I used lemon cake instead of yellow and I did not add the cinnamon. I had to add more butter and bake a little longer because the dry cake topping wasn’t “cooking”. I had clumps of dry cake. But finished product was very good.

I'm sorry, but this recipe did not work for me. I followed the recipe to a "T", and ended up with lots of dry, powdered, uncooked cake mix. Maybe if you took the advice from the other reviewers and either cut the butter into the cake mix before adding, or simply add more butter, then perhaps you'd end up with a better product. As it was, I did not care for how this turned out. It definitely needs more liquid or something to make it work. Anyway, sorry for the bad review. Thanks for sharing your recipe!

I made this recipe 'almost' exactly as it called for... One of the reviewers says to cut the butter into the cake mix using a pastry cutter to distribute the butter more evenly. That was a great tip! It tastes great and a big hit!

Only had 2 cups of blueberries, so made a smaller cake in an 8x8 pan. Used 1/2 package of Krusteaz Snickerdoodle mix as that was the only dry mix on hand. Turned out fabulous. Will definitely make again trying different combinations of berries and cake mixes. YUM!