Recipes Desserts Cakes Blueberry Cake Recipes Melt in Your Mouth Blueberry Cake 4.5 (520) 419 Reviews 118 Photos A nice tender blueberry cake — one of my mom's specialties from years ago. It is a great cake to take along to a picnic. Submitted by irenedee Updated on March 25, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 118 118 118 118 Prep Time: 25 mins Cook Time: 50 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 1 (8-inch square) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter ¾ cup white sugar, divided ¼ teaspoon salt 1 teaspoon vanilla extract 2 egg yolks 1 ½ cups all-purpose flour 1 teaspoon baking powder ⅓ cup milk 1 ½ cups fresh blueberries 1 tablespoon all-purpose flour 2 egg whites 1 tablespoon white sugar Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan. Dotdash Meredith Food Studios Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy. Dotdash Meredith Food Studios Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture. Dotdash Meredith Food Studios Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently. Dotdash Meredith Food Studios Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter. Dotdash Meredith Food Studios Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 770 home cooks made it! Nutrition Facts (per serving) 206 Calories 9g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 55mg 18% Sodium 157mg 7% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 16g Protein 3g 6% Vitamin C 2mg 2% Calcium 40mg 3% Iron 1mg 5% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.