Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Raspberry Almond Coffee Cake 4.6 (402) 328 Reviews 76 Photos This moist, light almond coffee cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. The recipe doubles well. Submitted by Melissa Marsh Updated on February 12, 2023 Save Rate Print Share Close Add Photo 76 76 76 76 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 10 Yield: 1 8-inch round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour ⅓ cup white sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup sour cream 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg ¼ cup sliced almonds ¼ cup sifted confectioners' sugar 1 teaspoon milk ¼ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray. Combine raspberries and brown sugar in a bowl. Set aside. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of batter into the prepared pan. Spread raspberry mixture evenly over batter. Spoon remaining batter over raspberry mixture. Top with almonds. Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack. Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature. I Made It Print 496 home cooks made it! Nutrition Facts (per serving) 173 Calories 7g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 173 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 16% Cholesterol 30mg 10% Sodium 116mg 5% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 15g Protein 3g 6% Vitamin C 3mg 4% Calcium 45mg 3% Iron 1mg 4% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.