Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Creamy Shrimp Scampi with Half-and-Half 4.6 (109) 94 Reviews 26 Photos Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe. Submitted by thedailygourmet Updated on June 23, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ (16 ounce) package linguine pasta 4 tablespoons butter 2 cloves garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons Pinot Grigio wine 2 teaspoons lemon juice, or to taste ½ cup half-and-half ¼ cup finely shredded Parmesan cheese 2 tablespoons chopped fresh parsley, or to taste Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes. While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate. Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley. I Made It Print Nutrition Facts (per serving) 1175 Calories 57g Fat 107g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1175 % Daily Value * Total Fat 57g 73% Saturated Fat 25g 125% Cholesterol 406mg 135% Sodium 959mg 42% Total Carbohydrate 107g 39% Dietary Fiber 5g 17% Total Sugars 4g Protein 59g 118% Vitamin C 12mg 13% Calcium 335mg 26% Iron 6mg 33% Potassium 756mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.