Blueberry Buttermilk Coffeecake

4.6
(363)
296 Reviews
59 Photos

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Submitted by BATA
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ⅓ cups white sugar

  • ½ cup butter

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups buttermilk

  • 2 cups blueberries

Crumble Topping:

  • ⅔ cup all-purpose flour

  • ⅔ cup white sugar

  • 6 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

  3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

  4. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

  5. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

452 home cooks made it!

Nutrition Facts (per serving)

468 Calories
15g Fat
76g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 468
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 68mg 23%
Sodium 540mg 23%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 8g 15%
Vitamin C 3mg 3%
Calcium 115mg 9%
Iron 3mg 14%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.