Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Morelos Salsa Verde 4.6 (50) 36 Reviews 3 Photos Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping! Submitted by TAPATIA Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 16 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves ½ teaspoon ground cumin 1 dash black pepper 1 teaspoon chicken bouillon granules, or salt Directions Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes. Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency. I Made It Print Nutrition Facts (per serving) 21 Calories 1g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 21 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 24mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g 1% Vitamin C 8mg 9% Calcium 7mg 1% Iron 0mg 2% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.