Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Mexina Salsa Verde 4.4 (73) 64 Reviews 10 Photos If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious! Submitted by OLESEA Updated on November 25, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 green tomatoes 2 fresh jalapeno chilies 1 large red tomato 1 medium onion, chopped ¼ cup lime juice salt and pepper to taste ½ cup chopped cilantro Directions Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well. Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 24 Calories 0g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 24 % Daily Value * Total Fat 0g 0% Sodium 82mg 4% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g 2% Vitamin C 19mg 21% Calcium 15mg 1% Iron 0mg 2% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.