Everyday Cooking Slow Cooker Main Dishes Pork Amazing Pork Tenderloin in the Slow Cooker 4.2 (3,597) 2,808 Reviews 75 Photos This slow cooker pork tenderloin will melt in your mouth! The pork soaks up all the yummy juices as it cooks. Make sure to serve the au jus on the side — it's amazing! This recipe is so simple you will love it. Submitted by chowsito Updated on October 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 75 75 75 75 Prep Time: 5 mins Cook Time: 4 hrs Additional Time: 10 mins Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Jump to recipe This slow cooker pork tenderloin recipe is impressive enough for company, but wonderfully easy and hands-off. Slow Cooker Pork Tenderloin Ingredients These are the ingredients you’ll need to make this easy slow cooker pork tenderloin recipe: Pork tenderloin: A two-pound pork tenderloin should make about six servings. Soup mix: A package of dry onion soup mix is the convenient, budget-friendly secret ingredient; Water: A cup of water helps the pork tenderloin stay moist during cooking. Wine: Red wine lends complexity and enhances the flavor.Soy sauce: Soy sauce adds savory flavor.Garlic: Fresh garlic lends a bold flavor. Pepper: Since there’s salt in the soup mix and soy sauce, you’ll just need to add black pepper to the slow cooker. How to Make Pork Tenderloin In the Slow Cooker Combine all the ingredients in a slow cooker and cook on Low for four hours. Let the pork rest before slicing and serving. You’ll find the full, step-by-step recipe below with detailed instructions. What to Serve With Slow Cooker Pork Tenderloin Looking for some delicious side dish inspiration? We've got you covered. Explore our collection of 10 Best Side Dishes for Pork Tenderloin. Here are a few of the mouthwatering recipes you’ll find: Roasted Garlic-Parmesan Fingerling Potatoes Lemon Pea Salad Braised Brussels Sprouts with Bacon How to Store Slow Cooker Pork Tenderloin Store the slow-cooked pork tenderloin in a shallow, airtight container or tightly wrapped in aluminum foil in the fridge for up to four days. Reheat in the microwave or oven until the pork is heated through. You can freeze the pork for up to three months. Allrecipes Community Tips and Praise “Wow, I loved this roast,” raves Christy Ratto-Bixby. “So yummy and easy. I did layer the bottom with sliced onion and some mushrooms, cooked as written, then thickened the sauce with cornstarch after removing the roast.” “Absolutely delicious,” according to Lorie4040. “Even better two days later. I served it with Rice-a-Roni, but had leftovers with mashed potatoes. Soooooo goooood.” “This is one of our favorite slow cooker recipes,” says KEK. “I use the beef-flavored onion soup. I typically serve this with mashed potatoes or stuffing, which the gravy is great with.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water ¾ cup red wine 3 tablespoons soy sauce 3 tablespoons minced garlic freshly ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper. Dotdash Meredith Food Studios Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Remove pork from the slow cooker and let rest for 10 minutes. Dotdash Meredith Food Studios Slice and serve with cooking liquid on the side as au jus. Enjoy! Dotdash Meredith Food Studios I Made It Print 5,578 home cooks made it! Nutrition Facts (per serving) 180 Calories 4g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 180 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 66mg 22% Sodium 918mg 40% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 25g 49% Vitamin C 2mg 2% Calcium 29mg 2% Iron 2mg 8% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.