Main Dishes Pork Pork Chop Recipes Boneless Slow Cooker Smothered Pork Chops 4.0 (5) 5 Reviews 2 Photos This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides. Submitted by T Billingham Published on November 17, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound boneless pork chops 1 (26.5 ounce) can cream of mushroom soup 1 cup diced onions 1 cup sliced fresh mushrooms (Optional) 1 tablespoon garlic powder Directions Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 344 Calories 17g Fat 19g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 344 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 23% Cholesterol 65mg 22% Sodium 1255mg 55% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 5g Protein 30g 59% Vitamin C 4mg 4% Calcium 39mg 3% Iron 3mg 16% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.