Recipes Meat and Poultry Pork Pork Tenderloin Recipes Easy Pork Tenderloin Tips 4.3 (12) 10 Reviews 3 Photos Quick and easy way to use less expensive cuts of pork. Serve over brown rice. Submitted by Hester Butler-Ehle Updated on November 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (10.75 ounce) can cream of mushroom soup 2 (1 ounce) packages dry onion soup mix 6 fluid ounces white wine 5 pounds pork tenderloin tips Directions Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat. Cook on Low overnight to 8 hours. I Made It Print Nutrition Facts (per serving) 254 Calories 7g Fat 6g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 254 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 98mg 33% Sodium 769mg 33% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 36g 72% Vitamin C 1mg 1% Calcium 25mg 2% Iron 2mg 11% Potassium 595mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.