Recipes Desserts Fillings Fruit Fillings Freezer Peach Pie Filling 4.7 (61) 48 Reviews 3 Photos Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. Submitted by Mary Hoggarth Updated on August 18, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 2 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ cups sliced peaches ¾ cup white sugar 1 tablespoon cornstarch 1 tablespoon MINUTE Tapioca 1 dash Dash of nutmeg Directions Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top. Preheat oven to 450 degrees F (230 degrees C). Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 121 Calories 0g Fat 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 121 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 28g Protein 1g 1% Vitamin C 2mg 2% Calcium 5mg 0% Iron 1mg 4% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.