Blueberry Cinnamon Crisp

4.5
(551)

This blueberry crisp recipe uses mayonnaise to add a little tang to this delightful dessert. It's really delicious!

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Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
9
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Ingredients

Original recipe (1X) yields 9 servings

  • 4 cups fresh blueberries

  • 1 cup all-purpose flour

  • ¾ cup white sugar

  • ½ teaspoon ground cinnamon

  • ½ cup mayonnaise

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place blueberries into an 8-inch square baking dish.

  3. Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.

  4. Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.

694 home cooks made it!

Nutrition Facts (per serving)

240 Calories
10g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 240
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 23g
Protein 2g 4%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 5%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.