Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach Berry Cobbler 4.5 (139) 116 Reviews 22 Photos This blueberry peach cobbler combines the fresh taste of peaches with sweet blueberries for a warm and slightly spicy dessert with a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg. Submitted by Amy Posont Updated on August 8, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose flour ½ cup white sugar 1 ½ teaspoons baking powder ½ cup milk ¼ cup butter, softened ¼ cup packed brown sugar 1 tablespoon cornstarch ½ cup cold water 3 cups fresh peaches - peeled, pitted, and sliced 1 cup fresh blueberries 1 tablespoon butter 1 tablespoon lemon juice 2 tablespoons coarse granulated sugar ¼ teaspoon ground nutmeg Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together brown sugar, cornstarch, and water. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix coarse sugar and nutmeg, and sprinkle over the batter. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 242 Calories 8g Fat 42g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 242 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 20mg 7% Sodium 153mg 7% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 28g Protein 2g 5% Vitamin C 23mg 26% Calcium 86mg 7% Iron 1mg 6% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.