Recipes Appetizers and Snacks Seafood Mackerel Dip 4.8 (20) 20 Reviews 4 Photos Savory and spicy, this mayo-based mackerel dip is made with canned mackerel. Submitted by craftygal63yahoocom Updated on April 8, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15 ounce) can mackerel, drained and rinsed 1 small onion, finely diced ¼ cup tomato-based hot pepper sauce 2 teaspoons salt, or to taste 1 teaspoon ground black pepper, or to taste 1 cup mayonnaise Directions Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 187 Calories 17g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 187 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 14% Cholesterol 31mg 10% Sodium 682mg 30% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 15% Vitamin C 2mg 2% Calcium 77mg 6% Iron 1mg 4% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.