Recipes Desserts Cakes Sponge Cake Recipes Hot Milk Sponge Cake I 4.6 (90) 77 Reviews 13 Photos We make this, and top it with Broiled Coconut Topping! Really easy! Submitted by ZOOKIE Updated on December 12, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 1 hr Servings: 9 Yield: 1 9-inch square cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings Cake: 1 cup all-purpose flour 1 teaspoon baking powder 2 eggs 1 cup white sugar ½ cup milk 2 tablespoons butter Topping: ¼ cup packed brown sugar 2 tablespoons butter, room temperature ½ cup flaked coconut ¼ cup chopped walnuts 4 tablespoons milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes. Whisk together the flour and baking powder, and add to egg mixture until just combined. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Remove cake from oven; preheat oven's broiler. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 271 Calories 10g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 271 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 57mg 19% Sodium 128mg 6% Total Carbohydrate 43g 15% Dietary Fiber 1g 4% Total Sugars 31g Protein 4g 8% Vitamin C 0mg 0% Calcium 72mg 6% Iron 1mg 6% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.