Recipes Desserts Cakes Sponge Cake Recipes Homemade Cream Filled Individual Sponge Cakes 3.9 (15) 13 Reviews 2 Photos Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes. Submitted by TNTHREE Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 24 cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (18.25 ounce) package yellow cake mix ½ cup butter ½ cup shortening 1 cup white sugar 1 (5 ounce) can evaporated milk 1 tablespoon vanilla extract Directions Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy. Sandwich the bars with the fluffy filling. I Made It Print Nutrition Facts (per serving) 206 Calories 11g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 206 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 12mg 4% Sodium 175mg 8% Total Carbohydrate 26g 9% Dietary Fiber 0g 1% Total Sugars 18g Protein 1g 3% Vitamin C 0mg 0% Calcium 46mg 4% Iron 0mg 2% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.