Recipes Desserts Cakes Sponge Cake Recipes Simple Sponge Cake 3.7 (59) 54 Reviews 7 Photos This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? Submitted by Ross Published on March 21, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 eggs ½ cup castor sugar or superfine sugar ⅔ cup self-rising flour Directions Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan. In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 224 Calories 4g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 224 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 140mg 47% Sodium 317mg 14% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 25g Protein 7g 14% Calcium 90mg 7% Iron 2mg 9% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.