Recipes Desserts Cakes Sponge Cake Recipes Simple and Delicious Sponge Cake 4.0 (46) 42 Reviews 9 Photos Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good! Submitted by dasha Updated on June 28, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Yield: 1 8-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup margarine ½ cup white sugar 2 eggs 1 cup self-rising flour Directions Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper. Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. I Made It Print 79 home cooks made it! Nutrition Facts (per serving) 222 Calories 13g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 222 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 47mg 16% Sodium 347mg 15% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 3g 6% Calcium 64mg 5% Iron 1mg 6% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.