Recipes Desserts Cakes Sponge Cake Recipes Mom's Sponge Cake 4.7 (70) 62 Reviews 19 Photos Serve this sponge sheet cake with fresh berries and whipped cream for a summer treat. Submitted by LOONEYPROFESSOR Updated on July 3, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 large eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk ¼ cup unsalted butter, cut into pieces 2 teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand. Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla. Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 275 Calories 6g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 275 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 16% Cholesterol 74mg 25% Sodium 238mg 10% Total Carbohydrate 51g 18% Dietary Fiber 1g 2% Total Sugars 35g Protein 5g 10% Calcium 82mg 6% Iron 1mg 8% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.