Recipes Desserts Cakes Sponge Cake Recipes Orange Sponge Cake 3.8 (62) 54 Reviews 19 Photos Why not try this citrus cake on a very hot summer day? Submitted by Jackie Lim Updated on July 14, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Servings: 12 Yield: 1 9-inch round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 eggs 1 cup white sugar 1 tablespoon orange zest 1 ½ cups all-purpose flour 2 teaspoons baking powder 6 tablespoons orange juice Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan. Separate the eggs while cold, then bring to room temperature. Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture. In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter. Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. I Made It Print 110 home cooks made it! Nutrition Facts (per serving) 144 Calories 1g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 144 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 47mg 16% Sodium 99mg 4% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 17g Protein 3g 6% Vitamin C 5mg 5% Calcium 56mg 4% Iron 1mg 6% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.